RiceQualityLP_C

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Inputs variables to carried out the test are summarized in the following table, where i) maximum and minimum air temperature (°C), ii) daily wind speed (m s-1), iii) global solar radiation (MJ m-2 d-1), iv) minimum and maximum relative air humidity (%), v) reference evapotranspiration (mm d-1) are given for the first 50 days after flowering. Conversely hourly air temperature (°C), sunrise and sunset hour (h) are given as fixed input data.



The set of parameters values used to simulate the Gladio variety (Indica type) within the unit test were:



The expected outputs are given instead in the following table, where i) grain amylose content (%), ii) percentage of cracked grains (%), iii) incidence of black spot damage (%), iv) grain protein content (%), v) Head Rice Yield (%), vi) occurrence of chalky grains (%), vii) peak viscosity (BU), viii) breakdown viscosity (BU), ix) setback viscosity (BU), x) gelatinization temperature (°C) are given at maturity (DVS =3).




The set of parameters values used to simulate the Loto variety (Japonica type) within the unit test were:



The expected outputs are given instead in the following table, where i) grain amylose content (%), ii) percentage of cracked grains (%), iii) incidence of black spot damage (%), iv) grain protein content (%), v) Head Rice Yield (%), vi) occurrence of chalky grains (%), vii) peak viscosity (BU), viii) breakdown viscosity (BU), ix) setback viscosity (BU), x) gelatinization temperature (°C) are given at maturity (DVS =3).




















































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