• Contents
  • Index
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  • Abstract
  • UNIMI.Cassandra.RiceQuality
    • Getting Started
    • Quality attributes and models
      • Variables with effect on functional and sensory properties
        • Grain starch concentration
        • Grain protein content
          • Li model (2005a)
          • Lanning model (2012)
          • Cappelli model (2015)
        • Grain amylose content
          • Chen model (2011)
          • Lanning model (2012)
          • Li model (2005b)
          • Liu model (2013)
          • Cappelli model (2015)
        • Total lipid content
        • Starch viscosity profile
          • Pasting temperature
          • Peak viscosity
            • Lanning model (2012)
            • Shen model (2007)
            • Shen-Cappelli (2015)
          • Breakdown viscosity
            • Yuan model (2008)
            • Cappelli model (2015)
          • Setback viscosity
            • Lanning model (2012)
            • Shen model (2007)
            • Cappelli model (2015)
        • Gelatinization temperature
          • Lanning model (2012)
          • Shen-Cappelli model (2015)
      • Variables with effect on appearance and milling quality
        • Black spot
        • Rice cracking
          • Nagata model (2004; 2006)
          • Cappelli model (2015)
        • Grain chalkiness
          • Milky white chalkiness
            • Nagahata model (2006)
            • Okada model (2009)
            • Tsukaguchi model (2008)
            • Oya model (2008)
          • White immature base chalkiness
            • Kondo model (2006)
            • Morita model (2005)
          • Chalkiness degree
      • Variables with effect on milling yield and quality
        • Head rice yield
    • Design and Use
      • Project documentation
        • Model diagram
        • Design by contract
        • Domain classes
          • Exogenous
          • States
          • External States
          • Auxiliary
          • Rates
          • External Rates
        • Unit tests
          • Grain Starch concentration
          • Grain protein content
            • Li model
            • Lanning model
          • Grain amylose content
            • Chen model
            • Lanning model
            • Li model
            • Liu model
          • Total lipid
          • Starch viscosity profile
            • Gelatinization temperature
            • Breakdown viscosity
            • Setback viscosity - Shen model
            • Setback viscosity - Lanning model
            • Pasting temperature
            • Peak viscosity - Shen model
            • Peak viscosity - Lanning model
          • Rice cracking
          • Grain chalkiness
            • Nagahata model
            • Okada model
            • Tsukaguchi model
            • Kondo model
            • Morita model
            • Chalkiness degree
          • Head rice yield
          • RiceQualityLP_C
        • Code documentation
        • Preconditions
          • Abstract
          • The VarInfo data-type
          • Developing an output driver
          • Strategies
            • Design summary
            • What are strategies
            • MCE: Model Component Explorer
        • UML diagram
          • Component diagram
      • UNIMI.Cassandra.RiceQuality SDK
        • Sample applications
        • Deployment package
    • About
      • About
      • License
      • Web resources
      • References